Each of us has our own way of peeling eggs, but it doesn’t always go according to plan. Sometimes the cracked shell is hard to peel off and we have to pick it out piece by piece, which can be very frustrating. What do you add to eggs to make them peel well? Thanks to a simple trick, you will have them peeled in no time.

Whatever dish you need boiled eggs for, this method allows you to get rid of the shells quickly. Just add one ingredient to cooking and you can forget about the laborious peeling of the shells. Every housewife should know this effective trick.

What to add to eggs to make them peel well? Do one thing and you can easily remove the shells

Getting rid of eggshells is not difficult. You can do it in a simple way by using lemon for it. Just put a few slices of this fruit in a pot with eggs and cook them as usual. Thanks to the released acid, the shells will peel off the whites and you will get rid of them in an instant.

TIP! Allow the eggs to cool before you start peeling them. If you are short on time, add ice cubes to the pot. This will significantly speed up their cooling.

Another effective trick for quickly and easily peeling eggs is the use of sparkling water. Pour half a cup into the pot before cooking and the released carbon dioxide will help loosen the shells. After the eggs have cooled, gently tap them on the worktop so that the shells begin to separate from the whites by themselves.

How to make fertilizer from eggshells? Don’t throw them away and your flowers will thank you

If you grow potted flowers, eggshells can be a great food for them. Since they are a source of calcium and other minerals, the plants will thrive and bloom.

  • Collect a few pieces, wash them thoroughly with water and dry them on a paper towel.
  • Then crush them into small pieces or grind them in a coffee grinder.
  • Once every two months, add them to the pots and mix them into the top layer of the substrate. After each such treatment, water the soil lightly.

The conditioner has a great effect on many flowers and especially supports the growth of geraniums, begonias, violets or African violets. However, do not forget to use shells for fertilizer that did not come into contact with salt during cooking. Adding salt can harm plants.

Eggs cooked this way have no nutrients. A common mistake