Although it seems simple to use, there are some simple mistakes that carry big risks
The microwave is one of the most practical and essential appliances in the kitchen, becoming a true ally in everyday life.
Whether it’s reheating lunch from the day before, preparing a quick snack or even cooking entire recipes, it makes our lives a lot easier.
Although it seems simple to use, there are some common mistakes that can compromise the life of the equipment or even lead to serious accidents.
6 mistakes that everyone has made when using the microwave (find out so you don’t repeat them again)
1. Using inappropriate containers
This is a classic mistake that almost everyone has made, and what’s worse: often without knowing they were wrong.
Using containers that are not suitable for microwaves, such as common plastic, can release chemicals that are harmful to health.
2. Placing metal objects inside the device
Although it may seem obvious, placing cutlery, aluminum foil and even certain packaging with metallic details can cause sparks, damage the device and even cause a fire.
This is one of the most dangerous mistakes when using equipment. When in doubt, do your research before using or always opt for glass containers.
3. Do not stir food
Who has never heated up a lunch box and realized that the food was still cold in some parts, right?
Microwave technology heats food from the inside out, but the heat is not always distributed evenly. Therefore, it is important to pause time and mix the food.
4. Inadequately heating liquids
Heating liquids such as coffee, milk or even water in the microwave can cause “superheating”, when the liquid reaches very high temperatures without visibly boiling.
Although it may seem harmless, both the vapor and the liquid can cause serious burns to the skin.
5. Not cleaning the microwave
Leaving the microwave dirty, in addition to being unhygienic, ends up accumulating odors and residues that can harm the device’s functioning in the long term.
Furthermore, this dirt can also impact the flavor of other foods. So it’s always better.
6. Preparing eggs without care
Finally, even though it is possible to cook and even fry eggs in the microwave, it is best to do it the traditional way.
After all, eggs can explode inside the equipment, leaving it completely dirty and, in some cases, can even cause accidents.
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