How to open a strongly absorbed jam? As its hot contents cool, the pressure under the lid drops, resulting in a concave lid that seems insurmountable. However, it turns out that a home trick is enough to solve it.
How to unscrew the container? Traditional methods, such as using a damp cloth or artificially increasing the force with cutlery, often fail. In addition, they can result in damage to the lid or the entire container.
However, there is a simple and safe way to overcome this problem. Instead of struggling with age, just use a simple trick.
- Under the influence of hot water, the metal lid expands, which balances the pressure and makes the container easier to open.
- However, it is important to remember to be careful – a sudden change in temperature can cause the glass to crack. Therefore, before you place the glass under a stream of hot water, let it reach room temperature.
This solution not only prevents damage to the lid, but also preserves the safety and hygiene of carefully prepared preserves. Therefore, it is worth remembering this method the next time we want to enjoy the taste of homemade jams or sauces without unnecessary complications.
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