Are you one of the fans of recipes, thanks to which you can use uneaten ingredients from the fridge in a practical way? Don’t hesitate to prepare baked sandwiches with “hunter”.
Baked sandwiches are a great choice for a quick and tasty meal. In case you have some kind of dry salami left over, we have a great tip for you to turn it into a delicious quick snack or dinner in a simple way. Use it to make baked sandwiches. It is not only a dish that pleasantly fills you up, but also tastes great.
Forget about bought salami! For a healthy salami recipe that you’ll love right away, check out this YouTube video on the Cookrate – Czech channel:
Source: Youtube
Baked sandwiches are a great choice
Not only are baked sandwiches a great way to use up the food you have on hand, but it’s not a difficult recipe and it doesn’t take much time to prepare. In addition, you can prepare them from a wide variety of foods and ingredients. And they can be served not only as a snack, but also as a main meal, which will certainly not burden your wallet either.
Ingredients needed
Before you start preparing, prepare all the necessary ingredients. This is 1 lid, 50 g of dry salami, for example hunter’s, 100 g of ham, 150 g of grated cheese, 1 hard-boiled egg, 2 spoons of sour cream, 1 spoon of sweet chili sauce, 4 to 5 sun-dried tomatoes, 1 bunch of spring onions, a pinch of salt, pepper and oregano.
Baked sandwiches with hunter
First, cut the hunting salami and ham into smaller pieces. Then finely chop the sun-dried tomatoes, spring onions and hard-boiled eggs. Put all the ingredients in a bowl and mix well. Then add sour cream, sweet chilli sauce and season to taste with pepper, salt and oregano. Mix everything well at this point.
Make sandwiches
Cut the lid into equally thick slices and evenly layer the prepared mixture on each of them. Line a tray with baking paper and place the sandwiches on it. They should not touch each other so that they do not stick together.
Baking phase
Put the tray prepared in this way into a preheated oven at 220 °C and let it bake for about 10 minutes. As a result, the sandwiches should have a slightly brownish crust that is pleasantly crunchy. They are best served warm, but they taste great cold if you don’t happen to use them all up right away. Bread rolls can also be reheated.
Try other variations as well
You can vary the flavor of the breadsticks, depending on what you have available at home and also according to your taste requirements. In addition to the classic combination of dry salami, you can also try other ingredients such as sausage or other types of soft salami.
You can also eat different types of cheese. Emmental, cheddar, Niva, ermine, mozzarella and parmesan are suitable. Vegetables such as tomatoes, peppers, corn, peas, onions, garlic or olives can also be added to the filling, and of course herbs such as chives, parsley or basil. To enhance the taste, you can add a little ketchup, mustard or mayonnaise to the filling.
Resources: www.toprecepty.cz, www.recepty.cz, www.fresh.iprima.cz
