How to quickly defrost meat for dinner? Freezing meat is a great way to keep it fresh longer. However, sometimes we forget to defrost the meat well in advance or the idea for dinner comes at the last minute. How to deal with such a situation? Here are some tips.
How do you defrost meat? If you are one of those forgetful people, don’t worry. There are effective methods of quickly thawing meat, and some of them have been known and used for many years.
Defrosting meat in the refrigerator
One of the most popular, but also the slowest ways is defrosting meat in the refrigerator.
- Simply remove a piece of meat from the freezer.
- Move it to the refrigerator.
It is best to place a frozen piece of meat in a bowl or container, as water is systematically released during defrosting.
The time we need to defrost the meat in the fridge, it depends among others:
- From the type of meat,
- From the size of the piece.
It is usually true that the meat will thaw within a few hoursbut larger portions require more time. Defrosting meat in the refrigerator is considered the healthiest method of defrosting, but you don’t always remember to take the cut out of the freezer soon enough. That’s when other, equally effective methods come to the rescue.
How to quickly thaw chicken in cold water? Look
How to quickly defrost chicken? One of the most common ways to quickly defrost meat is putting a piece of meat in cold water.
- Put the meat in a tightly closed container.
- Place the container in a pot of cold water.
- Change the water every 30 minutes to keep the temperature low.
It should be noted that meat should be thawed in cold, not warm, water. Although thawing meat in warm water may be faster, there is a greater risk of bacteria forming on the piece of meat. You should monitor the extent of defrosting the meat yourself, as the time required for defrosting depends on the size of the portion.
Defrosting in a microwave oven – what does it involve?
Another popular solution is defrosting in a microwave oven. What is this method? Defrosting in the microwave is quick, but keep in mind:
- The meat does not have to be thawed evenly throughout the volume.
- If the piece of meat is large, it is advisable to try to divide it into smaller portions.
Most microwave oven models on the market have a defrost function. Select it and set it suitable defrost performance.
- Too much power it can cause the meat to be thawed on the outside but still tough on the inside.
- Too low power it can prolong the defrosting process, which can lead to bacterial growth.
Even defrosting prevents cold and warm spots from forming next to each other on the surface of the meat.
How to quickly defrost minced meat in the oven?
How to quickly defrost minced meat in the oven? Defrosting meat in the oven it is much more time-consuming than defrosting in the microwave, but it is also possible. Not everyone uses a microwave oven, while an oven is in almost every apartment and house.
- Put a piece of meat in a fireproof container.
- Put it in an oven heated to 50 degrees.
- Defrosting meat in the oven takes quite a long time and requires our careful attention. Periodically rotate the piece of meat in different directionsso that it has a chance to thaw evenly over the entire surface.
- Depending on the size of the portion, it takes time to defrost in the oven approximately 30 minutest.
How to defrost meat quickly – what to avoid when defrosting meat?
We already know the ways to quickly defrost meat. But what should you avoid?
- First of all, it is important to realize that thawed meat cannot be refrozen in the same form.
Many people believe that thawed meat can be refrozen only after heat treatment.
- Another point to note is that meat should not be thawed at room temperature.
It often happens that we take a piece of meat out of the refrigerator and leave it on the kitchen counter until it defrosts on its own. It is a mistake that can result in the growth of bacteria. It should also be mentioned that rfrozen meat should be heat treated as soon as possible.
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