Kitchen cloths are an indispensable element of every kitchen. We use them almost every day, so it is worth cleaning them thoroughly. Learn how to prepare these things at home. Ensure 100% hygiene in the food preparation area.
Before we share a home method to disinfect kitchen cloths, let’s first dispel any doubts about washing them in a traditional way, i.e. in a washing machine. How often should we do this and at what temperature?
Some people wait to wash these items until they are dirty. Unfortunately, even those that look clean may contain a lot of bacteria, mites and fungi. That’s why they should be washed every week, and if used frequently, every 3 days.
We wash kitchen cloths in a traditional way in a washing machine, setting it at a temperature of 90 degrees Celsius.. Only then will not only dirt be effectively removed, but above all microorganisms that may be harmful to health. Lower temperatures will not cope with persistent bacteria, especially those that multiply in damp materials.
Let’s also remember that Regular washing of these materials not only ensures hygiene, but also extends their life. Clean and well-kept kitchen towels will last longer and maintain a fresh appearance, making the kitchen look more aesthetic.
There is a simpler home method than washing at 90 degrees in a washing machine with a special detergent. We recommend boiling kitchen cloths with and dishwashing liquid. How to do it?
We need to boil water, pour it into a bowl, and after a while add baking soda and dish soap. We can use vinegar instead. Then we put these things into the mixture and soak them for literally a few minutes.
Baking soda combined with dish soap or vinegar becomes a strong disinfectant and removes all dirt.. If we regularly wash kitchen cloths in this mixture, we will keep them in perfect condition. In addition, we will save a lot of time – the 90 degrees Celsius program usually takes quite a long time.
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