Do you have a Teflon pan at home that no longer fulfills its function? Does the food burn and the surface loses its non-stick properties? We will tell you professional tricks on how to properly care for Teflon. With our advice, your pan will last for years and you will save hundreds of euros on new containers. Our experts have collected the most effective procedures that will extend the life of your favorite pan.
Why do Teflon pans deteriorate so quickly?
Teflon pans are among the most popular helpers in every kitchen. Their non-stick surface facilitates food preparation and minimizes the quantity used fat. Unfortunately, many people do not know the basic rules for the care of this type of container. They use metal cutlery, scrub the surface with wire brushes or wash the pans in the dishwasher. Any such mistake shortens the life of the pan and can lead to the release of harmful substances into the food.
The most common mistakes when using Teflon pans:
- Use of metal cutlery in cooking
- Storing pans on top of each other without protective liners
- Washing in the dishwasher
- Using temperatures that are too high
- Cleaning with rough sponges
A revolutionary approach to the use of Teflon
The basis of the long service life of a Teflon pan is the correct choice of kitchen utensils. Avoid metal spoons and turners. Instead, invest in high-quality silicone or wooden utensils. Wooden spatulas are not only gentle on the surface, but also naturally antibacterial. Silicone utensils, on the other hand, stand out for their durability and longevity.
Follow these principles when cooking:
- Never heat an empty pan
- Use medium heat
- Before first use, coat the surface with oil
- Allow the pan to cool naturally
- Avoid sudden temperature changes
Professional cleaning for maximum service life
Proper cleaning is the key to the long life of a Teflon pan. Forget the dishwasher! High temperature in combination with aggressive cleaning agents irreversibly damages the non-stick surface. Instead:
- Hand wash in warm water with mild detergent
- Use a soft sponge or cloth
- For stubborn dirt, let the pan soak
- Dry immediately after washing
- Store only after complete drying
Natural trick for burns:
Mix:
- 2 spoons of salt
- Make a paste of the juice of one lemon, apply it to problem areas and leave it on for 15 minutes. Then gently clean with a soft sponge.
Storage: The secret of professionals
Proper storage is an often overlooked but critical factor in the longevity of Teflon pans. Professional chefs recommend:
- Use protective inserts between pans
- Store pans hanging or standing up
- Protect the surface with fabric or paper covers
- Do not place heavy objects on the Teflon surface
What not to put in the dishwasher? List of prohibited items
