Portugal reaffirms its gastronomic tradition with seven regions included in the ranking of the 100 best culinary regions in the world, published by the TasteAtlas Awards 2024/2025 for gastronomy. Alentejo, Trás-os-Montes, Algarve, Azores, Bragança, Vila Real and Santarém appear on a list that celebrates the diversity and excellence of global regional cuisines.
Alentejo: the exponent of traditional cuisine
The Alentejo region occupies 9th place, being the best classified among Portuguese regions, with a score of 4.36. Known for the simplicity and richness of its dishes, Alentejo cuisine stands out for its use of local ingredients such as bread, olive oil and aromatic herbs. Dishes such as dogfish soup, lamb stew and migas are emblems of this region, which continues to captivate both Portuguese and foreign visitors.
Trás-os-Montes: authentic and striking flavors
In 14th place, with a score of 4.34, Trás-os-Montes confirms the relevance of its gastronomy. The region is known for its intense flavors and the preservation of traditional food production techniques. Products such as smoked meat, olive oil and goat convey the Trás-os-Montes identity. Among the most iconic dishes are the mirandesa steak and the Trás-os-Montes stew, which continue to be present on tables across the country.
Algarve: the diversity of a coastal region
The Algarve appears in 20th position, with a score of 4.29. Known for its use of fish and seafood, Algarve cuisine combines flavors of the sea with Mediterranean influences. Dishes such as seafood cataplana, fish soup and razor clam rice are examples of the region’s culinary richness. Furthermore, traditional almond, fig and carob-based sweets continue to attract connoisseurs.
Other Portuguese regions in the ranking
In addition to Alentejo, Trás-os-Montes and Algarve, other Portuguese regions were recognized in the ranking. The Azores occupy 51st place, standing out for their cuisine rich in local products, such as cheese, fish and seafood. Bragança and Vila Real appear in 80th and 81st positions, respectively, reinforcing the importance of Trás-os-Montes gastronomy in the global context. Santarém is also present in 91st position, with a culinary tradition that values dishes such as stone soup and convent sweets.
International recognition
This ranking highlights Portugal’s ability to offer a quality culinary experience and reaffirms the country’s status as a gastronomic destination. In a statement to , experts emphasized the importance of the regions included for their unique contribution to global food culture. Alentejo, Trás-os-Montes and Algarve continue to represent the best of Portuguese cuisine, celebrating flavors that combine tradition and authenticity.
These regions of Portugal join other regions of international prominence, consolidating their position on the global gastronomy map.
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