The French, like Poles, love potatoes. They also have their own recipe for a dish that is something between Polish potato pancakes and a Spanish tortilla, i.e. darphin potato. To prepare French-style potato pancakes you need:
- ½ teaspoon of nutmeg,
- 1 tablespoon of butter,
- 30 g of dried porcini mushrooms,
- 600 g potatoes,
- frying oil,
- salt, pepper.
As in the case of the classic Polish version, it is best to bet on floury potatoes. You can replace dried boletes with boletes, but boletes work best.
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Place the dried mushrooms in a bowl, pour warm water and set aside for 2 hours. After this time, drain the mushrooms (leave the water for preparing the sauce), heat the oil in a pan and fry them for about 4-5 minutes. Set aside to cool. Wash the potatoes, dry them, peel them and grate them on a medium grater. Squeeze out excess water – place the grated potatoes in a clean cotton cloth and squeeze. Season the potatoes with nutmeg, salt and pepper. Chop the cooled mushrooms and add them to the grated potatoes with spices. Mix the mass thoroughly.
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Preheat the oven to 170 degrees Celsius. Line a baking tray with baking paper. Heat the oil in a pan with a tablespoon of butter. Add a portion of potatoes, spread gently over the pan and fry on both sides until golden brown. Place the French-style potato pancake on a baking tray and place in the preheated oven for 4-5 minutes. Serve with mushroom sauce prepared with the water after soaking the mushrooms or with your favorite vegetables – carrots, celery, spinach, broccoli, peas, and even bok choy. Enjoy your meal!
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