Some dishes may be similar abroad, but none come close to Brazilian cuisine.
If there is something that defines Brazil, it is cultural diversity, and this is directly reflected in the different types of food in our country.
The Brazilian culture is a true treasure that mixes indigenous, African and European traditions.
And anyone who has ever had the chance to taste these delicacies knows: when we travel abroad, there’s no way around it, the longing hits really hard.
6 foods that only exist in Brazil and those who go abroad want to eat them, but don’t think so
1. Cheese bread
Who has never eaten a warm cheese bread accompanied by a freshly brewed coffee?
This classic from Minas Gerais is made with tapioca starch and cheese, resulting in a crunchy texture on the outside and soft on the inside.
Outside of Brazil, there are even attempts to reproduce the recipe, but the flavor is not even close.
2. Açaí in the bowl
Açaí has already gained international fame, but the way we consume it in Brazil is unique.
The combination of whipped fruit with guaraná, banana and granola is practically an exclusive Brazilian “dish”.
In other countries, it is common to find açaí as a simple juice or ice cream, without the accompaniments that we love so much.
3. Feijoada
Considered the national dish, feijoada is an explosion of flavors that mixes pork, sausage and black beans.
The dish is usually served with rice, braised cabbage and orange.
Even though there are similar dishes in other countries, such as French cassoulet, nothing compares to authentic Brazilian feijoada.
4. Brigadier
Brazilian party sweets are a case in point, and the brigadeiro is king.
Made with condensed milk, chocolate powder and covered with sprinkles, it is a simple and irresistible sweet.
Abroad, condensed milk is not so popular, which makes brigadeiro a rarity outside Brazil.
5. Coxinha
Brazilians’ favorite snack is also on the list.
Coxinha, with its soft dough and shredded chicken filling, is an icon of street food.
Although there are similar savory snacks in other countries, such as empanadas, coxinha has an unmistakable flavor.
6. Acarajé
Finally, this symbol of Bahian cuisine is difficult to find outside of Brazil.
Made with black-eyed pea dough, stuffed with vatapá and dried shrimp, acarajé has a unique and striking flavor.
In many countries, the ingredients may exist, but tradition and the way of preparing it make all the difference.
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