Are your feet often wet? This trick will make your shoes waterproof

by Andrea
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Is it raining or snowing? Walking in wet shoes is no fun, especially when it’s below zero outside. So what can you do to keep your shoes from leaking so much water?

Shoes don’t have armor, so even the best material (such as leather) sometimes gives way and lets some moisture inside the shoes. This is why salespeople recommend impregnation when buying new winter boots or ankle boots. Just spray this spray on the surface of your shoes, let it dry, and supposedly not a drop gets inside. But what to do if you don’t have this purchased miracle at home? Fortunately, there are workarounds… And here are a few of them.

Beeswax

Our grandmothers used it to rub leather shoes and they were right. Beeswax works as a reliable water repellent. In shoes treated in this way, you can walk through snow, water or mud with dry feet. In addition, beeswax improves the texture and color of the skin. If you treat your shoes with it, they will be smooth and even more fragrant. Definitely worth a try!

Medical petroleum jelly

Don’t have beeswax? Then you will definitely find medical petroleum jelly at home. This universal hand lubricant can also be used as a care for leather goods, i.e. gloves, belts, handbags, jackets and more. It not only smoothes the surface and gives it a beautiful shine, but also acts as a prevention against cracking. In the case of shoes, it is a perfect water repellent, which is exactly what you need. Just be aware that before the petroleum jelly is completely absorbed into the shoes, various impurities will stick to the surface. But don’t worry, this “hell” will soon disappear and your home impregnation attempt will work reliably.

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Pretty greasy…

If you do not own either beeswax or petroleum jelly, then you will definitely find lard. In the past, our grandmothers used a piece of lard to rub their shoes, which was supposed to polish them nicely, soften them and protect them from soaking in water… You can do the same with lard, but be careful, it must be unsalted. Therefore, it is best to use the homemade one that you cook yourself.

Sources: https://www.idnes.cz, instructables.com

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