Bread and rolls are an integral part of everyday meals in many households. But how to ensure that baked goods retain their taste and structure for longer? Can freezing be an effective way to store baked goods?
How not to store bread?
Plastic bags and other airtight containers often seem like the easiest way to store bread. unfortunately, the moisture that collects in them causes the pastry to quickly lose its crispness and acquire a rubbery texture. Even worse, it promotes mold growth.
You should also know that the refrigerator is not the right place to store bread. The low temperature accelerates the drying process, making the bread hard and unappetizing.
Natural ways to keep bread fresh longer
If you want your bread to retain its properties for longer, rely on proven natural methods.
- A wooden or ceramic bread form, linen or cotton bags or even a clean cloth will protect it from excessive moisture and at the same time ensure sufficient air circulation.
These traditional methods will allow you to enjoy the taste of fresh bread for several days.
How to freeze bread without mistakes?
Freezing is also an excellent method to extend the shelf life of bread and rolls, but it is worth following a few rules.
- Before putting it in the freezer, it is best to divide the bread into portions and wrap them in airtight bagsto prevent the transmission of odors.
- It is important not to keep the pastry in the freezer for more than 3 months – after this time, it may lose its taste.
How to defrost bread so that it tastes like freshly baked?
The best way to defrost bread is to leave it at room temperature. After heating, you can put it in for a few minutes preheated oven – this step to him will restore the crunch and tasteas if he had just come out of the bakery.
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