The Algarve, in addition to its stunning beaches, is an unmissable reference for Portuguese cuisine, especially when it comes to seafood. With a coastline rich in variety and quality, the region offers dishes that attract residents and tourists alike. Discover the best seafood dishes in the Algarve and find out where to try them.
Seafood cataplana
One of the region’s most emblematic dishes, seafood cataplana, combines intense and fresh flavors in a traditional copper pan. This dish includes shellfish, shrimp, crayfish and sometimes fish, cooked with aromatic herbs, white wine and tomatoes. To try one of the best, visit the restaurants in Olhão or Tavira, where the cataplana tradition is taken seriously.
Razor rice
Characteristic of the Ria Formosa areas, razor clam rice is a specialty that mixes this seafood with naughty rice, fresh herbs and a touch of lemon. This simple but flavorful dish is perfect for those looking for an authentic experience. Places like Cabanas de Tavira and Santa Luzia are known for their preparation.
Fresh barnacles
The barnacles, harvested from the roughest cliffs of the Algarve, are a true gastronomic luxury. Served fresh and cooked only with sea water, this snack is ideal to accompany with a cold beer. The Costa Vicentina, in places like Aljezur, is the best place to try authentic barnacles.
Stuffed shoe rack
This dish is a classic in seafood restaurants in the Algarve. The crab is served with a creamy filling, prepared with its own interior, mustard, mayonnaise and condiments. Places like Portimão and Quarteira are known for their seafood restaurants that serve this delicacy.
Oysters from Ria Formosa
Algarve oysters, especially those from , are recognized for their freshness and unique flavor. They can be enjoyed raw, with just lemon, or gratin for a sophisticated touch. In Fuseta and Olhão, you will find places specializing in fresh oysters.
Grilled prawns
This large seafood is one of the most valued in Algarve cuisine. Prawns are generally grilled and seasoned with coarse salt, highlighting their intense flavor and succulent texture. Restaurants in Vilamoura and Albufeira are famous for this specialty.
Algarve gastronomy is a celebration of the flavors of the sea. From elaborate dishes like seafood cataplana to simple snacks like fresh barnacles, the region offers a diversity that suits all tastes. Plan a visit to local restaurants and discover why Algarve seafood dishes are so popular.
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