The question has surely appeared in your head more than once: what to do to cook potatoes faster? A product that is used mainly for spreading bread comes to the rescue. I’m talking about butter, of coursewhich will speed up the cooking process and enrich the taste of these vegetables.
It’s a good idea to add some butter to the pot of boiling meat. Once the fat dissolves, it will form a thin layer on the water surface. It will have a similar effect to the lid – it will prevent excessive evaporation of water and maintain a higher temperature inside the vessel. Therefore, the vegetables will be cooked faster and will not lose their firmness and tenderness. That’s not all…
By adding butter to the pot, we will also enrich the taste of the potatoes. They will become creamier and gain a buttery aroma. Such vegetables will be perfect for purees, salads and casseroles.
We can also experiment by adding flavored butter with herbs or garlic to the water – the effect will surprise every household member. However, do not exaggerate with the amount of fat so that the potatoes remain light and healthy. Add a tablespoon of this product per 1 kg of vegetables.
For cooking, it is best to choose potatoes with light skin. We are talking about varieties such as Bintje or Red Scarlet. Before the whole process we have to Peel the vegetables thoroughly and cut them into smaller pieces – this way they will cook evenly.
We put the potatoes not into cold water, but into boiling water. Thanks to this method, they will retain all the nutrients. Let us remind you that they are rich in vitamins: A, C, E, K, PP and those from group B, as well as minerals such as phosphorus, iron, calcium, potassium, magnesium and manganese.
Also remember to salt the water. This spice will bring out the flavor of the vegetables and also keep them firm. They will be perfectly cooked when their structure remains tender but do not fall apart when cut.
Cook the potatoes over medium heat during this process we collect foam from the water. All this to make them look aesthetically pleasing when served.
