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Stainless steel appliances are a popular choice for their durability and aesthetic appeal. However, keeping them clean and shiny can be a challenge, due to their propensity for smudges, fingerprints and scratches. This practical guide explains how to effectively clean these appliances while preserving their original appearance.
Recommended products for cleaning stainless steel
- Neutral detergent and warm water: A simple and effective solution to remove dirt without damaging the surface. Use a soft cloth or non-abrasive sponge.
- White vinegar: Excellent for removing stains and grease. Mix equal parts vinegar and water, apply with a microfiber cloth and wipe in the direction of the stainless steel fibers.
- Baking soda: Ideal for more difficult stains. Mix a small amount with water to form a paste, apply to the stain and rinse carefully.
- Commercial products for stainless steel: Make sure the product is suitable for this material. Follow the manufacturer’s instructions for best results.
Cleaning techniques to avoid scratches
- Always clean in the direction of the fibers: This care prevents scratches and ensures a uniform finish.
- Avoid abrasive materials: Hard cloths, metal scouring pads or abrasive sponges can damage the surface.
- Dry immediately: Use a dry, soft cloth to avoid water marks.
Regular maintenance for long-lasting shine
To keep your stainless steel appliances spotless, it is recommended:
- Clean surfaces weekly to prevent dirt accumulation.
- Apply a little mineral oil after cleaning to create a protective layer.
- Avoid direct contact with acidic substances, such as lemon juice or pure vinegar, which can corrode the stainless steel.
What to avoid when cleaning stainless steel appliances
- Products with chlorine or bleach, which can cause stains or corrosion.
- Sharp utensils, such as knives or spatulas, which can scratch the surface.
- Excess water or products that are not completely removed, to avoid marks.
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