Contrary to appearances, blueberries are not complicated to grow. However, we need to take care of a few things so that it produces abundant harvests. Certain care treatments should be performed already in winter to bring results in the season. Find out how to care for blueberries so that they produce tasty and large fruits.
Blueberries are very popularly grown in many households. However, if we want to enjoy abundant harvests, we must take proper care of our fruit bush. First of all, the plant must be provided with an appropriate position. It develops best in a sunny place.
The type of substrate we place the blueberry in is also important. The most favorable soil for it is humus, permeable and very acidic. It is also worth ensuring that the soil around the plant is constantly slightly moist.
In addition, blueberries require regular performance of two very important treatments for their development. We’re talking about fertilization and pruning. Taking care of these activities is crucial because blueberries are a long-lived shrub that can be cultivated in one place for up to 20 years. Due to this, it constantly grows and bears fruit, consuming large amounts of nutrients. It also needs shaping and removing diseased shoots.
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Contrary to appearances, blueberries need our care at any time of the year, even in winter. This is the time when we need to prepare our plant for growth and fruiting in the coming season. Thanks to appropriate treatment, our blueberries will produce abundant harvests, and their fruits will be sweet and large.
The key to success is winter blueberries. If the weather permits, we can do them at the end of January, when the frosts subside. However, this can usually be done only from mid-February.
This procedure allows it to grow better, because during it we get rid of weak and small shoots. Thanks to this, nutrients will only reach the shoots that we leave, which will increase the amount of fruit produced.
When pruning blueberries in winter, remember to: first remove all diseased and damaged shoots. Then, from the bottom of the bush, cut out all the shoots that excessively thicken the crown. Let’s also remove the branches that cross each other because they may block access to light for neighboring shoots and cause them to produce fewer fruits.
Finally, we cut out the shoots that go beyond the outline of the bush. Thanks to the procedure performed we will reduce the possibility of the occurrence of pathogens and pests. This type of cutting can also be carried out in autumn, but few people choose this date because it carries the risk of freezing the bushes in early autumn.
