After studying political science and a journalism school, people invited themselves into his daily life. How, why? She still doesn’t really know… But one thing is certain, following the adventures of the stars is the guarantee of never being bored. And we never get bored at Purepeople!
Just one week after the death of Jean-Luc Petitrenaud, the funeral of the gastronomic journalist took place as previously announced, in the Saint-Pierre-du-Gros-Caillou church in the 7th arrondissement of Paris this Friday, January 17, 2025. His two children Louise and Antonin were able to count on each other to get through this ordeal…
Louise and Antonin, the two children of Jean-Luc Petitrenaud, united to accompany their dad one last time
January 10, 2025. Louise and Antonin Petitrenaud, the two children of Jean-Luc Petitrenaud, sent a press release to AFP to share some very sad news: . The gastronomic journalist who presented TV shows for eleven years Gourmet postcard et The escapades of Petitrenaud passed away in Paris, surrounded by his loved ones who wanted to thank “the people who loved him so much during these years“. Louise and Antonin’s mother is the publisher Sylvie Desormière, whom Jean-Luc Petitrenaud married in 2002 in Meudon. in the presence of chef Paul Bocuse who was one of the witnesses.
On January 15, it was announced in the notebook of Figaro that the funeral would take place in the Saint-Pierre-du-Gros-Caillou church, in the 7th arrondissement of the capital, from 2:30 p.m. : “At the request of the family, no black clothes.” “The burial will take place in strict family privacy.“, it was also specified.
United to get through this ordeal, Louise and Antonin… arrived together. They were subsequently joined by those who had respected the instructions not to wear black. Among them: , Stéphanie Le Quellec, Yves Camdeborde, Christian Constant, , , , Véronique de Villèle, , Philippe Lavil, and even the coach of the XV of France.
Louise Petitrenaud, former model who followed in her dad’s footsteps
When his daughter arrived, Jean-Luc Petitrenaud chose a first name for her in homage to his paternal grandmother: Louise. Born on December 5, 1950 in Clermont-Ferrand, the gastronomic journalist has always remained very attached to his Auvergne roots. He always remembered his grandmother’s dishes and her house in the village of Couleuvre.
Born in 1990, Louise Petitrenaud, daughter of Jean-Luc Petitrenaud, studied in a drama school, was a model for the Elite agency, was an assistant director for MK2 before becoming a culinary columnist like her dad. If her face speaks to you, it might be because you saw her on the show Telematin where she had a column called Childhood memory of chef. In My cake is the best in France on M6.
Followed by more than 32,000 subscribers on Instagram, Louise Petitrenaud passes on her love for cooking inherited from her dad…
A legacy that Louise Petitrenaud will continue to endure for many years to come…
