Top 6 best recipes to make with ground beef

by Andrea
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Versatile, quick to prepare and super adaptable, it goes well with any meal.

(Photo: Screenshot/Youtube/ Gabriel Freitas)

If there’s one thing that can’t be missing from the fridge of anyone who likes practicality and flavor, it’s ground beef!

Versatile, quick to prepare and super adaptable, it goes well with any meal, be it a Sunday lunch or an impromptu dinner in the middle of the week.

With this in mind, we have prepared 6 recipe ideas in which ground beef is the protagonist.

Top 6 best recipes to make with ground beef

1. Lasagna

Starting with the classic of classics: lasagna!

Generous layers of pasta interspersed with braised ground meat, well-seasoned tomato sauce and a shower of melted cheese.

The result is a combination of flavors that no one can resist.

This dish is ideal for that Sunday lunch with the whole family together.

2. Pasta

You know that quick dinner that saves the day? Pasta with ground beef is without a doubt one of the best options!

Saute the meat with onion, garlic and garlic, add tomato sauce and mix with the cooked pasta.

If you want a more refined touch, finish with fresh basil and grated parmesan. Quick, easy and delicious!

3. Meatloaf

Pastries are always a hit, and with ground meat filling it’s even better.

The tip is to be careful with the seasoning and, if you like, add olives or boiled egg to make the filling more complete.

Then just close the dough, fry and enjoy.

4. Bread with Ground Meat

Here we have the perfect combination of simplicity and flavor.

Just prepare well-seasoned ground meat and fill fresh buns.

If you want, add cheese for that extra touch.

This recipe is ideal for parties, picnics or even for a quick snack at home.

5. Escondidinho

Escondidinho is one of those recipes that warms the heart.

With juicy ground beef and creamy mashed potatoes, it’s hard not to fall in love.

To finish, gratin with cheese in the oven and serve hot.

6. Meatballs

Who can resist meatballs? They are easy to make and go with practically everything.

Mix the meat with seasonings, breadcrumbs and an egg to combine, form into balls and cook in tomato sauce.

Serve with rice, mash or pasta for a complete and tasty meal.

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