How to cook perfect rice? Here are proven methods that will make problems with this raw material a thing of the past. Here you will learn how to prepare it so that it is loose and fluffy and you avoid the unpleasant stickiness of the grains.
How to cook rice so that it does not stick? This favorite side dish of many Slovaks is very difficult to cook perfectly. To make the rice loose, it requires a little more attention during cooking.
Here are some steps to follow:
- Before cooking, rinse the rice under cold water until the water runs clear – this is the first step to achieving a fluffy result.
- Water to rice ratio – for every cup of rice, there are two cups of water.
- Cooking – after you have poured the rice into the pot and covered it with water, bring it to a boil and then cook covered for 15-20 minutes.
- After cooking, let the rice rest under the lid for about 5 minutes, which will make it even fluffier.
- Do not stir the rice while cooking to prevent the grains from sticking together.
- Use a pot with a thick bottom that distributes the heat evenly.
Cooking rice is an art that requires patience and practice. By following these simple rules, you will achieve mastery in the preparation of this universal ingredient. Remember that every attempt brings you closer to perfection. Don’t give up and the results will definitely exceed your expectations.
Never do this with cooked rice. Bacteria may appear in it
