Write down and save this list to ensure the success of your next barbecue without weighing down your pocket.
There are some meats that are very good, they don’t cost as much as a picanha or a filet mignon and many people don’t know about them.
Barbecuing is a tradition that brings together family, relatives and friends around the coals of the barbecue and succulent food. But, to guarantee the success of this gastronomic festival, the choice of meat is crucial.
If you’re planning a barbecue and want to impress your guests, you can’t give up certain grill stars. They are more affordable and serve well.
6 cheap meats that don’t cost as much as picanha and filet mignon
1. Soft thigh
Let’s go to the first tip on the list. This cut is taken from the back of the ox and offers soft, juicy meat with little fat for grilling.
Furthermore, it is an economical option that does not compromise flavor, much less quality. To give you an idea, a kilo of coxão soft costs an average of R$29.00.
2. Tuscan Sausage (Pork/ Beef/ Chicken)
Second place goes to those things that cannot be missed at a barbecue: the sausages.
Thus, Tuscany is an economical, tasty option with varieties that please all palates. It ranges from chicken, pork to beef. A kilo can cost, on average, R$22.00.
3. Chicken hearts
For those looking for a lighter and more economical option, chicken hearts are an excellent choice.
With a unique flavor and soft texture, it is a cheap meat alternative that you cannot miss. Complement with that good green sauce, vinaigrette and go for it.
A kilo of heart costs an average of R$18.99.
4. Pork ribs
Famous, beloved and highly sought after at barbecues, pork ribs go well at barbecues and combine flavor and low price. Whether roasted, boiled or grilled, the kilo of the piece is very affordable and is a good choice at barbecues. A golden tip is that it is delicious in barbecue sauce.
A kilo of ribs costs an average of R$ 26.40.
5. Hard thigh
Despite the name being strange, this cut is a good and cheap option for barbecues.
It is worth remembering that this meat requires a longer time of grilling to be tasty and juicy. With the appropriate seasoning and cut into strips of steak, it is sensational. Depending on your region, an average of R$33.00 per kilo.
6. Half of a chicken wing or wing
This cut is very affordable and a must-have at a barbecue. You can stuff the wing, season it with barbecue or other condiments and it will look amazing. So, on average, depending on the region you live, a kilo costs R$ 21.90.
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