For health reasons or your own preferences, you have eliminated eggs and butter from your diet, but you love sweet, home-made baked goods? In fact, one does not exclude the other, because you can still enjoy homemade desserts. Only by slightly modifying their recipes.
If you are looking for a delicious chocolate cake recipe that does not require the use of these products, we have something perfect for you. We explain how to prepare them quickly and efficiently so that they can pamper every palate.
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You can bake this vegan chocolate cake at the last minute. You can start making them even when unannounced guests are already standing at the door of your apartment. It won’t take you more than 30 minutes, so you’ll serve them just as they finish drinking their tea. You only need a few ingredients.
Recipe for chocolate cake without eggs and butter – ingredients:
- vegan dark chocolate – 100 g
- natural plant yogurt – 250 g
- sugar – 40 g
- almonds – 40 g
- kakao – 40 g
- wheat flour – 60 g
- baking powder – 1 pack
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The recipe for chocolate cake is short and very simple. Melt the chocolate, then mix the yogurt, sugar and cocoa in a pot. Combine with melted chocolate, add flour, ground almond powder and baking powder.
Pour the dough into the form and bake in the oven preheated to 180 degrees Celsius for about 25 minutes. You can also prepare chocolate icing and decorate the cake, if this does not conflict with your preferences.
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