You don’t need to have advanced culinary skills to create homemade baked goods. You just need to know what recipes to follow! One of them is this one on delicious semi-crisp croissants that disappear from the plate in a flash. This is a perfect solution in case of unannounced guests or a sudden craving for something sweet. After all, croissants filled with your favorite filling are always a good and tasty solution.
stuffed with marmalade or chocolate are among many people’s favorite sweets. And it’s no wonder, because these delicious cookies work well as… a snack perfect for coffee or tea.
The best thing, however, is that you don’t have to buy them in a store or confectionery, because you can easily prepare them yourself at home. Does anything sound better than homemade, freshly baked croissants filled with your favorite filling?
So it’s worth trying a simple recipe for semi-shortcrust croissantswhich can be diversified in many ways. They are so universal that they can be easily enriched with new flavors. Their filling can be changed according to your preferences or whatever you have at home. This method will work well with, among others, strawberry jam, plum jam, rose jam or chocolate cream. There are a lot of options.
See also:
Semi-crust croissants are easy to make and usually do not even require a visit to the storebecause most of the ingredients can be found in your kitchen cabinets. Combined with the ease of implementation, This tasty baked goods is a good solution for any occasion. Moreover, almost anyone can handle it, even someone just starting their adventures in the kitchen.
To prepare semi-shortcrust croissants you need the following ingredients:
- 3 cups of wheat flour
- A cube of cold butter (200 g)
- 250 ml of sour cream (12% or 18%)
Ingredients for the frosting
- 2 cups of powdered sugar
- Juice of one lemon
Filling:
- Optional: chocolate cream, plum jam, cherry jam, jam, other suggestions as desired
Check also:
Preparation method:
Start preparing the croissants by combining flour, butter and cream. It is important that the butter is cold and the dough is kneaded quickly so as not to warm up the ingredients with the heat of your hands. Received put the uniform dough in the fridge for an hour, so that it cools down well.
After this time, divide the dough into two parts and roll them into thin circles. Cut out triangles and put the filling of your choice on the wider part with a spoon. Fold the triangle into a croissant shape, taking care to seal the edges carefully.
Place the croissants side by side on a baking tray covered with baking paper. Then put them in a heater heated to 180 degrees. C oven and bake for 20-30 minutes until golden brown.
After the time has elapsed, remove them from the oven and leave to cool. Meanwhile, prepare the icing by mixing powdered sugar and lemon juice. You may as well skip this step and sprinkle the baked croissants only with powdered sugar. Thus, the home-baked cake perfect for Sunday coffee is ready. Enjoy your meal!
