It’s good to know recipes that are perfect for any occasion. Guests visiting, or maybe just family members who want something sweet? A tasty dessert using it’s a bull’s-eyeespecially since the season for this beloved citrus is in full swing. You only need to prepare this delicacy once and you will certainly return to it regularly.
It can be said that one of the smells associated with winter is the aroma released when peeling tangerines. After all, they are beloved fruits that dominate almost every home. They are a healthy and tasty snack eaten raw, but interestingly, they can also become the main ingredient of a delicious dessert. There is a high probability that you have never eaten this type of citrus fruits before.
The tangerine season is the best time to prepare a delicious dessert from them. Not only are they the juiciest then, but their price is also attractive. Just peel these citrus fruits, use a blender and mix them with a few ingredients. Just put the resulting cake in the oven and the incredibly tasty dessert is ready. Perfect for any occasion. Moreover, it will delight you with its taste so much that your guests will ask for the recipe.
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Baking using citrus fruits other than lemon is not particularly popular. It’s time to change that and try the recipe for a delicious tangerine dessert. Especially since it is easy to prepare, so practically anyone can do it. To make it you will need the following ingredients:
- 400 g of mandarin
- 500 g of flour
- 8 g dry
- 50 g of sugar
- 50 g butter
- 2 eggs + 1 egg for brushing
- 100 ml of water
- Additionally: chocolate cream
Preparation method:
Start preparing the dessert by peeling the tangerines and placing them in a blender jar. Add two eggs and sugar to the fruit pieces. Blend everything into a uniform mass and then strain itpassing it through a strainer. Also add previously melted butter to it.
In a separate bowl, dissolve the yeast in 100 ml of warm water, mix it thoroughly and set aside for 15 minutes. After this time, pour them into the obtained tangerine mass. Then gradually add flour to the mixture, mixing and kneading the dough. Once you get a smooth consistency, set them aside for an hourso that it can grow.
After this time, knead the resulting dough again for a while divide them into 6 approximately equal parts, which place them one by one in the form intended for baking the babka. Set aside for another 30 minutes. Then carefully fill each of the six parts with chocolate cream and finally brush the dough with beaten egg.
Put the tangerine dessert in an oven preheated to 180 degrees C for about 30-40 minutes. After this time, remove the cake from the oven and leave to cool slightly. The tangerine dessert is now ready. The taste and aroma of these citrus fruits go perfectly with the chocolate creamso the delicacy will surely disappear from the plate quickly. Enjoy your meal!
