Baking paper is found in almost every kitchen. We usually use it to line a cake tin or a meat tray, but it can be used in many other ways. When does this product become dangerous to our health? How to use baking paper correctly? You will find answers to these questions in this article.
Without hesitation, we line the cake tin and the meat tray with baking paperwhich later land in . It turns out that toxic substances may be released. Why?
This product is protected with a thin layer of silicone or other non-stick substances. Thanks to them, it becomes resistant to high temperatures and fat released from food.
The biggest problem occurs when we expose it to too high temperatures. The protective layers then decompose and chemicals are released. These, in turn, can leach into food.
According to research, some of these substances have a negative impact on the endocrine system and the liver. They can even cause inflammation in the body.
This happens when We often make the mistake of baking at too high a temperature. All because of the cumulative effect of these compounds.
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According to the manufacturer’s recommendations, baking paper is resistant to temperatures up to 220 degrees Celsius. We also recommend placing it on a baking tray or oven rack so that it does not come into contact with the elements of the device. Otherwise, especially when in contact with the heater, it may burn and release toxic substances, or even cause a fire.
Before use, also pay attention to the condition of the baking paper. Do not use one that is damaged, discolored or has an unpleasant odor. This product is unsuitable for use and poses a hazard.
An alternative to baking paper is an oven-proof dishwhich we lubricate with fat so that food does not stick to it. It is true that we have more cleaning work to do, but we are sure that toxic substances will not penetrate our food.
Baking paper can be used to prepare healthy steamed dishes. We must tightly wrap fish, meat or vegetables in it – this way they will retain their nutritional value and be fat-free.
This product is perfect for rolling dough. Just put it under the mass, so it won’t stick to the countertop.
We can wrap sandwiches or cookies in baking paper to protect them from drying out. We also recommend serving snacks on it during meetings with family or friends. It will be a wonderful decorative element.
