Tired of regularly defrosting the freezer? We have a simple but effective trick for you that will save you hours of work. This homemade method prevents the formation of ice and keeps your freezer in perfect condition. Forget all-day defrosting and unnecessary waste of energy.
Why does ice form and how to prevent it?
The formation of ice in the freezer is a natural process, but it can significantly reduce its efficiency and increase energy consumption. The main causes of rapid frost formation are frequent door opening, leaky seals and high air humidity. These factors cause moist air to enter the freezer and immediately freeze on the walls. Gradually, a thick layer of ice forms, which not only reduces the storage space, but also reduces the cooling efficiency.
Fortunately, there is an easy way to solve this problem. Regular treatment of the walls of the freezer with baking soda will not only prevent the formation of ice, but also eliminate unpleasant odors. This simple trick will extend the intervals between defrosts and keep your freezer in optimal condition. Baking soda creates a microscopic layer on the walls of the freezer that prevents ice from sticking. In addition, it has natural disinfectant effects and absorbs odors.
Fast defrosting: The hot water trick
If you need to quickly defrost the freezer, use the proven method with hot water. This procedure will significantly speed up the entire defrosting process and save you time and energy. First, empty the freezer and disconnect it from the electricity. Store food in the refrigerator or in an insulated bag while defrosting. Spread thick towels around the freezer to catch the melting water. Remove as much ice as possible by hand using a plastic scraper – never use sharp objects that could damage the walls of the freezer.
Then put a clean cloth or cutting board inside. Place a pot filled with hot (not boiling) water on it. The water temperature should be approximately 80 degrees Celsius. Leave the door open. The steam from the hot water gradually dissolves the remaining ice. This simple procedure melts the ice in just 30 minutes. During the process, you can replace the water in the pot with fresh hot water, which will speed up the defrosting even more.
Maintenance Secret: Proper Seal Care
The key to preventing ice formation is proper care of the door seal. It is through a damaged or dirty seal that the most moist air penetrates into the freezer. Clean it regularly with a sponge soaked in warm water with the addition of mild detergent. Thoroughly remove all dirt and grease that is trapped in the seal.
After cleaning, dry the seal thoroughly with a soft cloth. Once a year, after thorough cleaning, coat the seal with a thin layer of petroleum jelly. This simple operation ensures a perfect seal and prevents moisture from entering the freezer. Vaseline keeps the rubber flexible and prevents it from drying out and cracking. Thanks to regular maintenance of the seal, you will significantly extend its life and reduce the frequency of frost formation in the freezer.
How long will your fridge and freezer last without electricity? Then you’d better get going
