Chicken broth it is called the king of Polish soups. It may seem like a simple broth, but nothing can compare to its essence and aroma. How to make Sunday dinner even better? This trick will make it incredibly clear.
The broth is cooked with a few basic ingredients. The base for the broth is poultry meat with beef. For this you need to know Italian. It is found in the vegetable mixture carrots, parsley, celery, leek and onion. Additionally, the decoction is enriched with: nparsley.
In broth, it is important not only what we cook it with, but also what will we season it with?. The basics are of course sun. It will enhance and bring out the best flavor. For this it is necessary black peppercorns, bay leaves and allspice. In many homes it is also added lovage leafbut it has a specific taste, which is why not everyone uses it.
We start cooking the broth by preparing the meat. It cannot be frozen. A few hours before cooking, remove them from the freezer and allow them to thaw slowly and naturally. Into the pot put the defrosted meat and pour cold water over itand then start cooking over low heat.
When scum begins to accumulate in the water, remove it with a spoon add cleaned vegetables and spices to the pot. Leave the broth to continue cooking, still on low heat. Under these conditions, the broth should be boiling for 3-4 hours. At the very end of preparing the broth, add salt to it.
Achieving a clear broth is a difficult challengewhich keeps many home cooks awake at night. It turns out that there is a very simple trick to make the broth perfectly transparent.
The trick to making the broth clear is to add a glass of cold water to it. Some professional chefs also recommend ice cubes. This addition lowers the temperature of the broth, thanks to which we get rid of cloudiness and unsightly deposits. Moreover, in this way we will replenish some of the water that evaporated during cooking.
A glass of cold water for the broth will take care of both its appearance and taste. Adding water will strengthen soup aromaand as a result it will be even more essential.
Source: Terazgotuje.pl
