Wooden cooking utensils are kitchen tools that have not lost their popularity despite the development of technology and the availability of modern materials. On the one hand, they are associated with tradition and the warmth of home cooking, on the other hand, they are controversial in terms of hygiene. Are they really safe for everyday use?

Is wood a habitat for bacteria?

One of the main arguments of the skeptics is the porosity of the wood, which is said to support the growth of bacteria. As Bryan Quoc Le, a food science expert, explains, “wood is porous and may harbor micro-organisms, but washing in hot, soapy water will remove most of them”. It is also very important to dry the pots thoroughly after use, because bacteria need moisture to survive.

Experts emphasize that the best prevention is regular washing and air drying. Properly cared for wooden kitchen utensils are no more dangerous than utensils made of other materials.

Natural antibacterial properties

Did you know that some types of wood have natural antibacterial properties? Oak, pine or cherry contain tannins that effectively prevent the growth of microorganisms. Ellen Shumaker, a food safety expert, states that “bacteria can grow on damp wood, but its natural properties suppress it over time.” This means that properly dried wooden stoves will take care of their safety.

Cracks and damage – when is it time to replace?

There is no doubt that damaged cookware should be replaced. Cracks, peeling and discoloration on wooden spoons are places where food residue and moisture can collect. “If visible cracks appear on wooden spoons, they should be discarded to avoid the risk of contamination.” advises Darin Detwiler, food safety expert.

How to properly care for wooden stoves?

In order for wooden kitchen utensils to serve safely and for a long time, it is worth following several rules:

  • Wash them immediately after use – hot soapy water is essential.
  • Dry thoroughly – do not leave the spoons in a damp environment. Place them in a vertical position so they can dry freely.
  • Avoid the dishwasher – high temperatures can cause cracks and deformation of the wood.
  • Oil once a month – use cooking oil, which protects the wood from drying out and cracking.

Put bubble wrap in the cutlery drawer. Say goodbye to inconvenience