Can sourdough be frozen? This is a question that still raises many doubts and questions. There is a simple trick that will make it taste great even after taking it out of the freezer. But at the same time, you have to be careful not to make a mistake.
Sourdough is one of the most important bases for many types of pastry in the kitchen. Sometimes, however, the kneaded amount is too large to be used all at once. In this case, freezing can be a great solution, which extends the expiration date and preserves the taste.
Can sourdough be frozen? It will prolong its freshness
Yeast, like many other foods, can be successfully frozen. Although they store well at lower temperatures, it is important to proceed correctly so that they do not lose their properties. Raw dough is best immediately after kneading and initial rising, while baked dough should be completely chilled.
In both cases, the sourdough should be stored in an airtight container, such as plastic, cling film or a bag. The insulation aspect is particularly important to prevent the penetration of odors from other frozen foods.
How do you defrost sourdough? What to remember
Sourdough should not be in the freezer for more than 3 months. That’s why it’s worth putting the date on the packaging. Take it out of the freezer before this date. You can thaw it in the refrigerator (about 6-8 hours) or at room temperature (it will take a little less time – 2-3 hours). There are many ways to use leavened dough, from making sweet pastries to crispy pizza. It should also be noted that once it is thawed, you cannot refreeze it.
Sourdough according to this recipe always comes out. It tastes like grandma’s
