Kamila Součková
25. 1. 2025
clock
2 minutes
video
Do you need to make mashed potatoes as a side dish, or do you just want it and you just miss milk in the fridge? There is no problem. We will see how to do without or without milk.
Preparing potatoes porridge is not God knows how complex. You can also spoil the recipe without having to add milk, butter or cream. Therefore, it is important to stick to the following instructions.
Without milk and butter. Easy recipe for vegan mashed potatoes here in YouTube video.
Source: YouTube
All potatoes are not the same
Pay attention to the correct choice of potatoes, you need to choose those varieties that contain a high starch content. As a rule, such a variety has a round shape, brown peel and light flesh.
How long to cook potatoes?
Try to cut the peeled potatoes into at least about the same size, they just have a chance to cook in the same time. Time plays its important role in this film about potato porridge without milk. Potatoes should not be unfolded or boiled.
Count for 15 – 20 minutes since the casserole begins to cook. After about 15 minutes, stick a fork into a piece of potato and if it is possible to do a little bit, do not take off the stove for another few minutes. In short, the fork should slip into the boiled potatoes smoothly.
But beware, as soon as the fork is halved a piece of potatoes, it’s already wrong – the potatoes are boiled.
It won’t go without water
If you really do not have milk or cream at hand, or just potato porridge without dairy products you want to try, perhaps out of curiosity, then here is a simple way to add to the potatoes after crushing to make the result consistent and tasty. After cooking potatoes Do not pour the water To the sink, but sideways to a container and use this water instead of milk. We advise to add small doses, so you can decide on the density of the porridge.
How to replace milk products?
Have you ever thought of adding vegetable oil instead of butter to the mashed mashed? No? Put your imagination bridle and try it. Olive oil is an adequate substitute and is compared to butter is formed by healthy monounsaturated fats. Rape or coconut oil, which gives the food a fine taste.
Source: www.bmartinums.cz
