Recipe for faworki straight from Rome. They melt in the mouth

For the preparation of Roman faworki, i.e. chatterwe will need:

• 2 eggs,
• 2 tablespoons of liqueur,
• 250 g of wheat flour,
• 30 g of butter,
• 50 g cukru,
• powdered sugar for sprinkling,
• Frying oil,
• The skin is grated with one lemon,
• A pinch of salt.

Of course, in a real Italian recipe you have to use Classic liqueur from sunny Italy. In this case, it is best to check amaretto or limoncello. For frying, Italians most often use rapeseed oil as opposed to lard, which we use when preparing classic Polish cribs.

Also check:

Melt the butter and cool. Pour flour, sugar and salt into a large bowl. Pick up eggs, add a liqueur, add butter and lemon zest. Whole knead the dough thoroughly – You can do it using a mixer with hooks or manually. Dress cakes on the chiacchiere wrap in cling film and Set aside for about half an hourto rest. After this time, divide them into several smaller portions and roll each one into a very thin cake. Cut the dough with a knife or a knurl for rectangles about 10 × 5 cm. In the middle, cut the hole to put the bow.

Also check:

Prepare a deep pan or pot with a thick bottom for frying chiacchiere. Pour a large amount of oil into it and Heat to a temperature of approx. 180 degrees Celsius. Roman faworki fry in batches, after a few seconds on one side. At the time they take on golden color, remove them and Transfer a plate to a paper towel. Sprinkle fried Roman faworki with a lot of powdered sugar. You can also pour them … melted milk chocolate. If you want to prepare even more Italian chiacchiere, add a bit of real vanilla to the dough.