How quickly to defrost meat? Thanks to a simple and effective trick we can breathe and save precious time. A simple method will help you do it several times faster than before.
The minced meat, which is often frozen to preserve its freshness and quality, can be quickly prepared for consumption without long waiting. The traditional method of thawing on the bottom shelf of the refrigerator takes up to 24 h. However, it turns out that there is a much better solution. All you need is cold water.
How to accelerate the thawing of minced meat?
Place the frozen meat in an airtight zipper in a cold water bowl and replace it regularly every 30 minutes. Be careful that the water is not warm to prevent the growth of harmful bacteria that can lead to food poisoning.
Defrosting of minced meat is also possible using a microwave with thawing function, but it requires attention and constant control of the process. Remember that thawed meat should not be frozen again – this rule applies to all foods.
Never defrost the meat like this. The error could cost you a lot
