Mini croissants on lard and sour cream This is a grandmother’s specialty that transfers us to childhood flavors. Smale in cookies is imperceptible, but gives the incredible fragility of the dough. You can fill the croissants with any filling: jam, jam, nut cream or poppy seed with nuts and nuts. Check how to conjure up a delicious dessert from simple ingredients.
For the recipe for these delicious croissants, you only need three ingredients. Remember that the lard you use is devoid of additives. Sprinkle ready cookies with powdered sugar, you can also make homemade protein and sugar icing, or pour them with melted chocolate.
Ingredients:
- 500 g of wheat flour,
- 250 g smalcu,
- 250 ml of cream 18 percent
For stuffing:
Decoration:
Sift flour into the bowl, add lard and cream cut into strips. Knead the ingredients into a uniform dough. Then we divide them into 4 parts. We wrap each of them with cling film and put in the fridge for a minimum of 30 minutes.
After 30 minutes, we pull out the first part of the dough. On a flour -sprinkled board, we roll out a round cake, which we divide first into 4 parts, and then each of them in half. That’s how we get 8 triangles. Based on each of them, spread a teaspoon of jam. We roll the croissants. That’s how we deal with each part of the dough.
Place the rolled croissants on a baking tray lined with baking paper. Bake cookies in an oven preheated to 180 degrees for about 15-20 minutes. Decorated croissants with powdered sugar before serving.
Sources: Terazpoczy.pl
See also:
Juicy schnitzel gyros. All favorite flavors on one plate
Red cabbage salad. Better than in a good Turkish kebab
Full of taste and extremely filling. You have to do these chops for Sunday dinner
