Homemade icing for can significantly enrich the taste of our pastries. However, we must properly prepare it so that it is possible to evenly spread it on the donuts and not to crack and fall off. Fortunately, a simple recipe is enough to prepare delicious and shiny sugar.
Preparing the perfect icing for donuts, contrary to appearances, is not difficult at all. Just keep the right proportions and remember a few important steps, That he would come out tasty and have a good consistency. Do to prepare it, we will need the following :
- 20 ml of lemon juice,
- 250 g of powdered sugar,
- 40 ml of cold water.
The first step is to sift powdered sugar through a small strainer to a small bowl. This should be done so that it is perfectly loose, so that icing for donuts will not have unappetic lumps. Then add freshly squeezed lemon juice into the powder and rub it with a teaspoon.
The next step is to add water and mix the whole until you get a fairly thick, but not too thick mass. It will be perfect when it is slowly and smoothly flowing from a teaspoon. In the event that our icing is too rare, we can gradually add sugar until we get the right consistency. However, if it came out too thick, we thin it with a little lemon juice.
So prepared icing can be enriched with, for example, a little fresh lemon zest or add some oils to cakes. Thanks to this, it will be even tastier and more aromatic.
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It is also important to do icing for donuts only when we take out our ready donuts. While they are still warm, We put them on baking paper, setting them at short distances from each other so that they do not touch.
This will make the topping be able to perfectly cover each donut separately and freezes, creating an even shell. Remember, however, to decorate our delicacy as soon as the icing is prepared, To make the topping still liquid and easily spread.
The moment we have a lot of icing for donuts and we are not able to use it anymore, we can easily store it. Just transfer it to a hermetically closed bag and put it in the fridge.
In this way, protected icing can survive about 2 weeks. To use it again, we need to remove it from the fridge for about an hour, and then add a little hot water to it and rub the mass with a teaspoon to restore its perfect consistency.
We can also freeze donuts for donuts. It should be transferred to the bag and put in the freezer. There it can be stored for a month. Before using it, we will have to thaw it and spread it with hot water.
