Perfectly crunchy This is a culinary masterpiece who is the dream of many a housewife. Unfortunately, it happens that, despite the most sincere efforts, the pies come out still heavy, soft and soaked with frying fat. Can you remedy something? Of course, so and in addition With the help of a simple trick that was already well known to our grandmothers.
Potato pancakes are eagerly served both for perseverance and sweet. It’s always a good idea for dinner, which adults and children will enjoy. However, they are a fully tasty and satisfying dish when they come out perfectly golden and crispy. For this to happen, A few errors must be avoided when preparing.
The most common is inappropriate type of potatoes and excess of water contained in them, too thick a layer of potato mass during frying, and also Frying pies with insufficiently hot fat. Because of this, the final pies are falling apart, they are soft and hard to digest, because they are excessively soaked with fat.
Fortunately, you can help yourself a bit, a All this with the help of a versatile vinegar, which will also find its use in potato pancakes. He brings many advantages. Among others stops darkening of potatoes, reduces mass humidity and improves the structure of potato starchthanks to which the pancakes become more crunchy after frying. This is a simple way, known for years, which guarantees successful pies.
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Knowing that good potato potatoes have been purchased (those with a flour variety), you can go to the preparation of this tasty dish according to the recipe, using versatile vinegar. It is enough for a small amount to make the final effects extremely crunchy. You also don’t have to worry about the smell or taste of vinegar, because it will not be noticeable in the pies.
To prepare them, you need the following ingredients:
- 1 kg of peeled potatoes
- 100 g of onion
- 50 g of flour
- 2 eggs
- And a teaspoon of vinegar
- Salt and pepper to taste
- Frying oil
Preparation method:
Start preparing this beloved dish from clashes of peeled potatoes on a grater and imprinting excess water from them. Add vinegar to the obtained mass. Remember to Add 1 teaspoon of vinegar per 1 kg of potatoes.
Add eggs to the obtained potato mass, grated onion and flour. Season with salt and pepper, then mix thoroughly.
Heat the oil in a frying pan, then fry the mass lined with a spoon. Fry pancakes on each side, until browned. Serve solo or with your favorite accessories. Thanks to this simple trick with vinegar Your pancakes will always come out crisp. Enjoy your meal!
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