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Having knives that cut badly at home can be a true inconvenience. From the difficulty in preparing food accurately to the risk of accidents when trying to apply more strength than necessary, the use of blind blades not only makes culinary tasks longer but also increases frustration in everyday life. In addition, the inability to get clean cuts in food can compromise the quality of dishes that require careful presentation.
Say your knives and scissors at home without having to resort to specialized tools or spend money. According to Thomas Chepyegon, a professional organizer quoted on the Martha Stewart website, a sheet of aluminum foil may be sufficient for the purpose.
The process is simple and fast. As explained, start by bending a sheet of aluminum foil a few times, creating a thicker surface. Then use the scissors or knife you want to sharpen to repeatedly cut the folded paper. According to Chepyegon, “the role metal helps to clean and sharpen the blades,” making this homemade solution effective.
Despite being a practical and affordable alternative, it is important to remember that this method may not replace professional sharpening in more demanding situations or with greater wear tools.
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