Skyr is a kind of yogurt that comes from Iceland and contains more protein and less carbohydrates than traditional natural yogurt. It is extremely versatile in the kitchen and you can prepare many dishes from it. To bake around 5 Medium -sized rolls in Skyrayou need:
- 1.5 teaspoons of salt,
- 2 teaspoons of baking powder,
- 220 wheat flour or half and half with oat flour,
- 450 g skyru.
This amount of skyru (450 g) is 3 small packages. If you want, You can also form puffs instead of rollswhich should also come out 5 or 6 of the proportions given.
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Prepare two bowls. Pour the skyr into a larger bowl, and to the smaller one Pour the flour and baking powder. Sift dry ingredients to Skyru, add salt. You can knead the dough for rolls in Skyra manually or with a mixer with hooks. Heat the oven to 170 degrees Celsius with hot air function. Sprinkle the top with flour, put the dough into it and divide into 5 equal parts. Form a roll or a mess from each of them. Transfer the rolls in Skyra to a baking paper lined with baking paper. You can smear your protected protein and sprinkle with your favorite seeds. Put in a preheated oven and Bake for about 30 minutes. Ready!
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