During this period, plants are at rest, which minimizes the risk of damage and infection. If we carry out such a procedure in autumn, the plants will be less resistant to frost. Fruit trees and shrubs have different cutting dates, but the rules are similar.
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When to cut fruit trees? Quickly grab the pruning shears, because time is less and less. The best date for pruning fruit trees and shrubs
Apple trees, pears and plums It is cut at the end of January, or at the beginning of February. In this way, we shape the crown and remove sick branches. We shorten shoots to stimulate the plant to produce new ones that will bear fruit. Cherries It is cut in early spring to avoid fungal infections. At the beginning of March, remove sick and dead branches and thin the crown. At the end of January or at the beginning of February, cut also raspberries, blackberries, currants and gooseberries. Remove the old shoots that resulted in the previous season, and thin on the young to ensure adequate access of light and air.
Why should you cut trees and fruit shrubs?
Removing patients, dead and damaged branches helps prevent the spread of diseases and pests. It stimulates plants to produce new shoots, which can increase the quantity and quality of fruit. In addition, cutting helps in shaping the crown of trees and shrubs, which facilitates the access of light and air to the interior of the plant. Properly trimmed plants are easier for care and harvesting of fruit.
How to cut trees and fruit shrubs?
For cutting trees and fruit shrubs, use sharp and clean tools such as pruning shears, branches and garden saws. Disinfect tools before and after use to prevent the spread of diseases. Start work by removing patients, dead and damaged branches. Cut them just above a healthy bud or side branch. Then shorten the shoots to stimulate the plant to produce new ones that will be stronger. Cut just above the bud directed to the outside to ensure the right shape of the crown. Also remove excess shoots, thanks to which you will increase the access of light and air to the interior of the plant. Avoid excessive pruning, which can weaken trees and shrubs. Monitor plants after cutting to make sure that there are no symptoms of diseases or damage.
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