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It is a consecration for Paul Marcon, son of the three -star chef Régis Marcon. Auvergne has just won the Bocuse d’Or, prestigious gastronomic competition, thirty years after his father. An immense pride that the young man immediately shared with his partner, Noémie Alexanian.
Chef Paul Marcon, kissing his partner Noémie, wins the golden bocuse 30 years after his father
This Sunday, 26 and Monday 27, January 26, took place the grand final of the Bocuse d’Or 2025, and prestigious world cooking competition organized every two years. For two days, twenty-four international teams clashed for the trophy. This year is Paul Marcon, son of the three -star chef Régis Marconwhich represented France in the competition. And the least we can say is that we could not dream better than this young prodigy of gastronomy. And for good reason, it was he who won the precious sesame!
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Régis Marcon’s tears
And if the victory is so beautiful, it is becauseThirty years ago, Régis Marcon also won the golden bocuse ! Paul Marcon, aged twenty-eight, therefore reissued his father’s feat by winning the first place in the competition, before Sweden and Denmark (who had won in 2023). Obviously, at the announcement of the final verdict, Régis Marcon could not contain his tearsjust as his wife, Michèle.
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And the good news does not stop there, since Camille Pigot, who assisted Paul Marcon, was crowned best cooking clerk. A double victory for the French team that won the Grail thanks to two daring recipes : a deer shoulder and foie gras shoulder, and a second preparation based on celery and lobster. Noble products that knew how to shudder the jury’s taste buds.
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The victory kiss
The precious trophy in hands, Paul Marcon then hastened to kiss Noémie Alexanianhis partner and greater supporter. At the microphone of France 3the young woman also wanted to recall: “He embarked on it alone, his parents have nothing to do with it (…) It’s been two years since he worked very hard for thatso perseverance is really the key“.
Before measuring himself to the other teams, Paul Marcon had trained tirelessly for the golden bocuse. In total, He has carried out no less than twelve training sessions in real condition In the kitchens of Écully, in Auvergne-Rhône-Alpes. A victory which therefore takes on a symbolic dimension, thirty years after that of his father.
