If you travel and eat well are two of your priorities, then this list can help you choose the next destination cities. The site has elaborated a ranking with the 30 cities where gastronomy stands out, considering traditional dishes, quality of ingredients and authenticity of revenues.
First place belongs to Naples in Italy, recognized worldwide by Pizza Margherita and Spaghetti Alle Vongole. Milan follows, with its Risotto Alla Milanese and Ossobuco, and Bologna, famous by Taglialle al Ragù and Tortellini in Brodo. Italy dominates the list with several cities, including Rome and Florence, both known for their traditional mass dishes.
Other European destinations also stand out. Paris enters the top 10 with his emblematic coq au vin, while Vienna is noted by Wiener Schnitzel. In Lisbon, Codfish to Brás is the dish that represents Portuguese cuisine in this ranking.
Outside Europe, some cities stand out for their specialties. Lima, in Peru, is famous for ceviche and Lomo Saltado, while Tokyo and Osaka in Japan are references to lovers of Sushi and Ramen. New York in the United States also is present with its New York-style bagels and pizza.
Singapore, Istanbul and Bombaim are other places to consider for those who like to explore new flavors. From Hainanese Chicken Rice de Singapore, passing through Istanbul’s Kebabs to Vada Pav de Bombaim, these cities offer authentic and diverse gastronomic experiences.
Whether in Asia, Europe or America, the list shows that traveling through these cities is an opportunity to discover new culinary flavors and eat dishes full of flavor.
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