Nutcrackers will certainly be delighted with this recipe for nut tarts. It is so insanely tasty that it will certainly taste everyone. If you are not allergic to nuts, you must try it. It is enough that you prepare it once, and certainly You will systematically come back to it every day and for larger occasions.
Shortbread with nuts with caramel This is an unimaginably tasty feast that you can prepare yourself at home. Mixture of walnuts, hazelnuts, earth and even nuts macadamia or almonds, Combined with kajmaka mass, everyone will be lost on this cake. Certainly it will not end on one piece.
Tart will work as a sweetness for Sunday coffee, as well as to visit guests. It can be put on the table in its entirety, because it looks like a confectionery. Guests will certainly ask for a recipe.
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The basis of nut tarts, as you can easily guess, are nuts. You can bet on one type, but the full taste will be obtained using a mixture of different types. In addition, caramel mass is important, which will perfectly match the nuts. Therefore The following ingredients are needed to prepare the tarts:
- 125 g butter
- 250 g of wheat flour
- 50 g cukru
- 2 yolks
Ingredients for peanut mass:
- 50 g of butter
- 60 g of wheat flour
- 300 ml of fudge cream 30%
- 2 eggs
- About 20 g of nut mix (walnuts, hazelnuts, earth, etc.)
Ingredients for the top layer:
- 300 g of mixtures of almonds, unsolved peanuts and other nuts
- 100 g kajmak mass
- 80 ml of fudge cream
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Start preparing the tart with the preparation of a round mold (about 25 cm), thoroughly lubricating it with butter and sprinkling with flour. Then go to kneading the dough. For this purpose, a spill of flour and sugar on the board, as well as add yolks with pieces of cold butter. Knead everything and roll out the dough into a wheel that you put in a mold, pulling it to the walls of the mold. Put them with a fork and put in the fridge for about 30 minutes.
At this time, start preparing the nut mass. So chop the nuts finely. Then pour in the sugar with cream and butter into the pot. Heat the whole until the butter dissolves and then add the flour, stirring vigorously. When the mass thickens, leave it to slightly cool so that you can add one egg to it, mixing with a mixer. The last stage will be adding chopped nuts and mixing everything with a spoon.
Now the extract of the already cooled dough from the fridge and spread the prepared peanut mass on it. Put in the oven preheated to 180 degrees Celsius for about 35 minutes. After this time, pull out and leave to cool. Now it remains only to prepare the top of the tart. For this purpose, heat the cream, which then pour in batches is a kajmak mass grated in a bowl. Sprinkle the slightly cooled grated with nuts, pour the prepared topping and set aside to cool completely. Enjoy your meal!
