Waffle rolls Fast and simple idea for a sweet snack for every occasion. The sweet taste of cinnamon caramel remains in memory for a long time. The whole is crunchy, fragile and light. You will prepare it in 20 minutes with only a few ingredients generally available in the store. Such wafers are great for dessert or afternoon tea, but also as an addition to Sunday coffee, or on an unexpected visit of guests.
Ingredients:
- 1 pack of square cake wafers.
Filling:
- 90 g of butter,
- 4 tablespoons of brown sugar,
- 4 tablespoons of granulated sugar,
- 2 teaspoons of ground cinnamon.
Method of performance:
Melt the butter and cool slightly.
Mix both types of sugar and cinnamon in a bowl.
Put one sheet of cake waffle on the countertop. Brush it thinly with butter with a silicone brush. In half, scatter a teaspoon of a mixture of sugar evenly.
Roll the waffle tightly into the roll, while the butter is still warm and the dough is soft. The sugar layer should be inside the roll. Repeat the activity to finish the ingredients.
Put the waffle rolls on a baking tray lined with paper, joining down. Put the whole in the oven set to 175 degrees Celsius and bake for 10 minutes.
Remove the ready rolls and cut into 2-3 parts. The leaking caramel, get the top of the wafers with it.
Serve warm immediately after preparation or after cooling. Keep the rolls in a tightly closed container and eat within 3-4 days.
Source: NowowoPuje.pl
See also:
Donuts from the old cookbook. This taste enslaves
How to make donuts that do not absorb fat? Use this recipe
You don’t know what dish to serve guests? Make an elegant snack for a party
