Everyone has their favorite donut. The filling is its key aspect – rose, pudding and maybe chocolate. There are many ways to add favorite additions to your home. We suggest how to do it.
There is no one rule that says when donuts should be hopeful. Everything really depends From our skills and tools we have in the kitchen. Each technique has its own advantages and disadvantages, which is why you should decide yourself, which will be the best for us.
If we have a spokes, stuffing donuts is fast and trouble -free. With its help, already in fried, still warm cookies Just make a hole and fill the package with jam or other filling. Instead of spokes, you can also use large syringe.
If we do not have such tools in our kitchen, it will be easier Puffing donuts before frying. However, this is a more risky technique – If we stick a donut badly, the liquid interior can flow out. For this reason, keep attention during this procedure.
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If we don’t have spokes or a large syringe, we stay Puffing donuts before frying. We can cut the wheels from a fairly thick rolled up. In the middle of one we put a tablespoon of filling, then cover with the other circle and stick it properly. We can additionally press the edges with a glassto make sure that the dough is consistent.
If we want to prepare donuts with chocolate, instead of playing a liquid filling, we can simply put a cube or two milk chocolate on one wheel. Then we seal the dough and fry as usual.
If we do not like to play with the shape of the shape, we can speed up the process, increasing the size of the wheels. We put the filling on such prepared dough, and then stick it like a dumpling so that the jam is in the middle of the donut. However, this method is more demanding Especially if we want baked goods even and round. However, when we are sure of our skills and the fact that we can easily form aesthetic donuts, we can easily choose this technique.
Source: Naz NowoKuje.pl, Sazemer.pl
