You don’t have to fry these donuts in oil. They are light and less caloric

For preparation About 16 pieces of baked donuts with marmalade You need:

• ½ teaspoon salt,
• 10 GE of dried yeast,
• 100 ml of warm milk,
• 170 g of powdered sugar,
• 170 g of soft butter,
• 200 g of marmalade,
• 3 tablespoons of fried orange peel,
• 370 g of wheat flour,
• 4 eggs,
• 50 g cukru,
• SOCH SOCH.

You can Replace dried yeast with fresh, but remember that there must be more (35 g) and you will need to prepare a solution. Add a tablespoon of sugar, a tablespoon of flour and a few tablespoons of warm milk to fresh yeast. Mix the whole thoroughly and let stand for 10 minutes until it grows. In turn, you can replace half a lemon juice with icing with water. Add about 5 tablespoons of it.

Also check:

Eggs and butter must have room temperature. Into a bowl Pour in summer milkpour dry yeast, mix and let stand for 5 minutes. Sift flour to a larger bowl, add sugar and salt, mix. In dry ingredients, make a cavity and pour in milk with yeast. Start knead the dough – manually or with a mixer with hooks – adding three eggs in turn. Add butter to a smooth dough. When the dough is shiny and peeling off, stop kneading it and Set aside to rise for about an hour.

Also check:

Transfer the dough to a flour -covered board or top. Knead dough with your hands for a while, flatten to a thickness of about 1 cm. Cut out wheels 7-8 cm in diameterapply a spoonful of marmalade, fold in half and gulp to each each. Transfer the donuts to the curlers by joining down and Set aside for half an hour to rise. At the end of this time, heat the oven to 180 degrees Celsius. Brush the top of the donuts with a beaten egg and Bake for 17 minutes in a preheated oven. After removing from the oven, let stand for 5 minutes, button and sprinkle with orange peel. Baked donuts with marmalade are ready!