The carnival is currently underway, so many people are eager to reach for sweet snacks, such as faworki or donuts. If you want to replace them with a less caloric and healthier option, it is worth preparing donuts that are not only very tasty, but we will also make them in just a few minutes. We suggest how to prepare them.
This carnival dessert is worth preparing using Skyru. It is The dairy product is made on the basis of pasteurized cow’s milk with the addition of bacterial cultures. It tastes like yogurt, but it has a denser and more fluffy consistency.
This is a good choice because In 100 g of skyr there is up to 12 g of protein, and only 65 kcal. In addition, this product provides The source of phosphorus, potassium, magnesium, calcium and B vitamins. SkyR does not contain fat.
Another advantage of using skyru is that adding it to the mass on It will make the dough soft. In addition, it will be fresh longer.
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Donuts with skyline are not only tasty, but also much healthier than traditional. Moreover, we don’t have to prepare them for a long time, and we need only a few ingredients to make them. Here are the products necessary to prepare donuts with skyline:
- 200 g of wheat flour,
- 200 g of natural skyr,
- 1 packet of vanilla sugar,
- 2 eggs,
- 1 teaspoon of baking powder,
- canola oil,
- icing sugar.
The first step is to solve the flour into a bowl. We add sugar, baking powder to it and mix everything. Then add eggs into dry products and add SkyR. Mix everything again so that a uniform and thick dough is formed.
Heat the oil in a pot and form small balls with greased hands. We put them on hot fat and fry until golden. Then pull them out and put them into a paper towel. Finally, coat them in powdered sugar.
In the event that we want to make even healthier donuts that will have less calories, it is instead Fry them in fat, we can put them in the oven. After preparing the dough, we lay out the baking tray with baking paper, and then We put small portions of dough with a spoon.
We bake donuts by 25 minutes at 180 degrees Celsius and on heating up-down. Finally, after baking, we coat them in powdered sugar.
