Donuts with poppy seeds are a great idea if you do not want to make traditional baking for Fat Thursday, a family celebration or simply when you fancy something sweet. The secret of the dessert, which is to a higher level, is of course an aromatic filling. Fluffy cake has a poppy seed, dried fruit, orange peel, honey and nuts. Each bite surprises and quickly impresses with the wealth of taste. If you like poppy seeds and you want to try an unusual combination, be sure to prepare donuts in this issue.
Ingredients:
Poppy seed mass:
- 500 CGME,
- 350 ml of milk,
- 120 g of dried fruit,
- 120 g of raisins,
- 120 g cukru,
- 80 ml of liquid honey,
- 80 g of candied orange peel,
- 50 g of shelled walnuts,
- 50 g of almonds.
Donuts:
- 500 g of 480 + wheat flour for sprinkling,
- 250 ml of milk,
- 2 eggs,
- 2 yolks,
- 30 g of fresh yeast,
- 80 g of butter,
- 80 g of white sugar.
Additionally:
- about 1 liter of rapeseed oil for frying,
- powdered sugar for decoration.
Method of performance:
Pour the poppy seeds with boiling water in such a way as to cover it. When all the water soaks up, set aside to cool, then drain well. Grind the poppy seed in a grinder twice. Combine it in a saucepan with milk, sugar and honey. Heat, stirring constantly, but don’t boil. Set aside Choose walnuts and almonds. Combine with prepared poppy seeds. Add the remaining ingredients. Set aside
Prepare donuts now. Melt the butter in a saucepan. Heat the milk to make it warm, but not hot. Pour into a high dish. Crack yeast. Add 2 tablespoons of flour and the same amount of sugar. Stir. Cover the solution with a cloth, set aside for 10 minutes until it starts working.
Pour the flour into a large bowl, add eggs and yolks. Pour the remaining sugar. Pour the leaven and start kneading the dough. Add butter at the end. Keep the dough for about 10-15 minutes. Form a ball, sprinkle gently with flour and cover with a cloth. Leave for 90 minutes in a warm place.
Remove the dough on a flour -sprinkled top. Take the piece, flatten gently on your hand, apply poppy seed filling and gulp the edges. Form balls. Set aside for 10 minutes to rise again. During this time, heat the oil to 175 degrees Celsius. Put on donuts with poppy seeds. Fry for a few minutes on each side. Drain on a paper towel. After cooling, sprinkle with poppy seeds with powdered sugar.
Source: NowowoPuje.pl
See also:
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