These chops are different than all. Derived from the border kitchen Hreczniak This is a great idea for a filling dinner, especially in the company of favorite additions – we recommend especially with homemade cream sauce, but also with salads or meat stew.
Borderland kitchen dishes delight everyone – both in our country and abroad. It is not surprising us, because the richness of the flavors of this famous for the culinary experiments of the region really impresses and allows you to spoil the palates of even the most demanding people.
Hreczniak is one of the effects of the culinary and cultural mix, which is definitely worth introducing into their kitchen. Discover the proven recipe and be sure to try it.
At the beginning, prepare a list of ingredients:
- buckwheat – 20dag,
- White cheese – 30dag,
- onion,
- green parsley,
- egg,
- breadcrumbs,
- vegetable oil,
- sun,
- pepper.
Cook buckwheat. Then drain it and ground in a meat grinder. Heat a little vegetable oil in a frying pan and fry the diced onion. Then mix it with cooked porridge. Also add white cheese in a machine, season with salt and pepper. Also add chopped parsley. Then stick the egg and stir the whole into a homogeneous mass.
Form chops from the mass, coat them in breadcrumbs. Fry the hreczniki in a frying pan on both sides until they get the right color.
Source: Naz NowoKuje.pl, Sazemer.pl
See also:
This soup in winter should have 1st place in the kitchen. He is full and ordering the intestines for a long time
Roll of minced meat with dried tomatoes. Delicious, disappears from the plates in a flash
Just add a pinch and the taste buds will enter a different level. You don’t have to buy, you will make a mixture at home
