When cooking pasta, we often unwittingly pour water from the pot when drained. This is a big mistake because we can use it in many ways to improve the taste of some meals or ensure their proper consistency. Find out what you can use from cooking the pasta and why you should use it.

Sometimes on the videos posted on social networks we see how the chefs add a spoonful of pasta water to the sauce, that is cooked in parallel. This procedure makes more sense than we think, and it is worth imitating it. This will ensure the taste and consistency of the food. In addition, water after cooking pasta can also be used to improve many other meals. We recommend how to use it in the kitchen.

Why add a tablespoon of water from pasta to the sauce? It has many advantages

Water in which we cook pasta, It is quite cloudy and slightly colored white. However, these are not deposits or dirt, just starch that is released when cooking pasta. It is not worth wasting it and pouring it into the sink, because it can be used to prepare some meals.

  • Among other things, it is useful for emulsifying, the process of mixing two fluids that would repel each other without starch. The emulsion allows to mix two liquids into one mixture. For example, we can easily combine water and fat without separating the ingredients.
  • Starch from water to pasta is not only a great emulsifier, but also helps to thicken the sauce. It is great for any type of sauce, not just for tomato. It can also be used to improve the consistency of the soup.
  • In addition, water from pasta also makes meals finer, so we can use it instead of a traditional sausage. This makes our food much easier.

What else can you use pasta water? These uses are worth knowing

However, the pasta water is not only useful for the sauce. In the kitchen you can use it in many different ways.

  • Among other things, you can use it to stew meat or vegetables.
  • You can also use it for cooking porridge or rice. This gives them an extra taste and improves their structure with starch.
  • Another unusual solution is to add water from pasta to the dough to pizza. As a result, gluten is even better, so our baked product will be much fluffy and extremely tasty.
  • We can also use water from pasta to soak the legumes, such as lentils, peas or beans. This will give them additional health benefits and will not waste water from cooking pasta.

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