Minced is a classic of Polish cuisine, which tastes great served with potatoes and salad. In general, there is one recipe, but you can meet with its various modifications. It is certainly worth trying on one of them, because an easy way to get exceptionally juicy and delicate ground. And all this by adding grated raw potatoes to meat.
Traditional recipe for minced chops He talks about adding soaked roll, grated onion, eggs and spices to the meat. From the resulting mass it remains to create chops and fry. There is nothing complicated about it, so everyone should deal with the preparation of ground. However, it is worth knowing that A simple modification of the recipe can be made by the chops even more wonderful.
As you know, each ingredient given in the recipe plays a specific role. A soaked roll is responsible for the juiciness and fluffiness of the cutlets. However, wanting to take care of the delicacy and juiciness of the cutlets even more, It is worth trying to add grated potatoes to the meat.
In raw form they contain a lot of water and starch, Thanks to which the cutlets become more moist and soft, without falling apart during frying. As a result, they come out perfectly crisp and juicy inside. To do this, just grate the raw potato on a grater, squeeze excess water from it and add to minced meat along with other ingredients. Such a simple solution can bring brilliant results.
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Preparation of minced chops with the addition of grated potatoes is not much different from the classic version of the recipewhich is why you should be tempted by this modification. Certainly it will permanently appear in your home, because the juiciness of the cutlets will delight everyone. The following ingredients will be needed for their preparation:
- 0.5 kg of minced meat
- 1 onion
- 1 raw potato
- 1 egg
- 2 cloves of garlic
- Breadcrumbs
- ½ teaspoon of marjoram
- Salt and pepper
- Frying oil
Preparation method:
First Peel the onion and potato, then rubbing the vegetables on small meshes. Do not forget to impress the excess water from the grated potato. Along with other ingredients, add them to minced meat. Do not forget to add garlic squeezed by Prague and 2-3 tablespoons of breadcrumbs. Complete the whole with spices and With your hand, start kneading the meat mass.
When she is ready, Go to forming chops with water moistened with water. Coat them in the remains of breadcrumbs and then Fry in well-heated oil for 3-4 minutes on each side. Serve with your favorite additions and enjoy the perfectly crunchy and juicy ground chops at the same time. Enjoy your meal!
