Tomato soup is an absolute classic in Polish cuisine, but everyone has a slightly different way of preparing it. Even a small change in ingredients can completely change the taste of this popular dish.
When looking for the perfect recipe, don’t be afraid to experiment with spices. It’s not just about salt and pepper with which most people exaggerate. There are also other, less popular tomato soup additiveswhich allow you to balance its acidity and natural sweetness of ingredients.
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You don’t know how to season tomato soup so that it is not too sour? Most Poles add salt and pepper to it, some also add parsley or dillwhich is a great idea because the greens turn up its health and taste.
Shooking is not necessaryHowever, his supporters believe that sour cream, cream or Italian mascarpone cheese give a perfectly creamy consistency.
It’s hard to disagree with them. However, there is another other DA member, which is worth remembering when cooking tomato soup. It’s about … sugar that you usually add to coffee or tea. Thanks to it, the dish becomes better balanced and more delicate in taste.
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There is no specific rule how much sugar to tomato soup should be added. Most often, however, it is assumed that Pour 3-5 tablespoons of sugar, i.e. one flat spoon per liter of soup (or less if you like it light acidity).
In order not to overdo the amount of sugar in the tomato soup, control its taste, trying it before adding to the pot of each subsequent spoon of the spice. Sugar add to the puree, overheated tomatoes or concentrate and mix it thoroughly with it so that it completely dissolves in the soup.
