One of the favorite desserts of the youngest. Perfectly fluffy muffins with crunchy crumble

The Cupcakes with crumble They are perfectly soft and delicate inside, filled with juicy, slightly acidic fruit that breaks sweetness. Sweet and crunchy crumble cries baking. The whole is very simple to prepare. It is enough 30 minutes to be able to serve the loved ones with a unique, home -made treat.

To prepare this recipe, you will need:

• 260 g of wheat flour,
• 200 g cukru,
• 120 g of butter,
• 100 ml of Greek yogurt,
• 2 eggs in size L or XL,
• 2 teaspoons of baking powder,
• 1 teaspoon of vanilla extract,
• ½ teaspoon of almond extract,
• ½ teaspoon salt,
• 150 g of raspberries or other additions.

Crumble:

• 50 g of wheat flour,
• 50 g of powdered sugar,
• 2 tablespoons of butter.

In winter, fresh raspberries appear in stores rather rarely. You can bet on Other fruits, e.g. strawberries or blueberries. They will also work here as well here pieces of bananas, pears, apples and even chopped nuts or almonds. If you like very sweet desserts, the basics on chocolate.

In a bowl, mix the flour, baking powder and salt. Set aside In a separate bowl, beat the butter with sugar to obtain a light and fluffy mass. Add one egg, then both taste extracts. Add Greek yogurt and mix only until combined. Pour dry ingredients into wet and mix at low speed to combine. Clean raspberries and dry well. Add them to the dough and gently mix with a wooden spoon.

Prepare the crumble. Mix flour and sugar in a small bowl. Add finely chopped butter and rub the whole in your fingers until the crumble. Put the molds on curlers. Divide the dough into 12 parts and transfer it to the molds. Sprinkle the whole with crumble evenly. Put the cupcakes with crumble in a furnace set at 180 degrees Celsius and bake for 20-25 minutes, to nicely gold to the top and a dry stick.

Take your baked goods and move to a grid. Stand for 5 minutes, then remove the cupcakes from the mold. Serve warm or after completely cool.

Sources: Terazpoczy.pl